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Tourism - The Belgian Wines Routes
The Belgian Wines Routes
Who, nowadays, can only think of the slopes of the Meuse being covered with vineyards ? The first vineyards date back from the conquests of Gaul by the Romans (in 58 A.C).
The Mosan Wine Route
Tour n°1: Domaine du Ry d'Argent, La Table de Lise, Domaine du Chenoy and Château Bon Baron 09:00 Departure from Dinant 12:00 - 13:30 Quick lunch (main dish & coffee / drinks not included) at La Table de Lise, Meux 14:00 - 15:30 Guided visit and wine tasting at Domaine du Chenoy, the biggest vineyard in Wallonia, Emines
16:00 - 17:30 Guided visit and wine tasting at Château Bon Baron, Lustin
Back in Dinant around 18:00.
Tour n°2: Domaine du Chenoy and Château Genoels-Elderen 09:00 Departure from Dinant 10:00 - 12:30 Guided visit and tasting at Domaine du Chenoy, the largest Walloon vineyard, in Emines, close to Namur its owner and impassioned wine grower, Philippe Grafé, will guide us in his vineyard and at the end of the visit a tasting will propose to us type of vines: Bronner, Merzling, Helios, Johanniter, Solaris, Regent, Pinotin, Rondo (of Czech origin), Cabertin (experimental type of vine, of Swiss origin) and Muskat Bleu 12:30 - 14:00 Sandwiches buffet at the Domaine du Chenoy 15:30 - 18:00 Guided visit and tasting at the Castle Wijnkasteel Genoels-Elderen, the largest Flemish vineyard, in Riemst, north of Liege.
The Between Sambre and Meuse Route 09:00 Departure from Dinant 10:30 - 12:30 Guided visit and tasting at the Vignoble des Agaises, in Haulchin, not far from Binche
close to 10 hectares - type of vines: primarily Chardonnay, as well as Pinot Noir and Pinot Meunier Gold medal at the Concours Mondial de Bruxelles 2008 (World Contest of Brussels held in Bordeaux April 18-20th 2008): a beautiful success for the Rufus Vintage 2006 “méthode traditionnelle” (“méthode champenoise”) 13:00 - 14:30 Regional lunch at the Grange des Belges barn, in Ragnies, close to Thuin
14:30 - 16:30 Followed by the guided visit of the Distillerie de Biercée, with tasting of a brandy you will discover how 10 kg of fresh fruits become a liquor or brandy bottle you will start with the Room of the Distillers (old tools), will view a film, and will visit the Room of the Scents (to feel, see and touch more than 30 plants, and use the Perfume Organ) you will visit then distilling, where in the course of the years the 23 various brandies, liquors and softnesses are elaborate each stage will be explained by the guide at the end of the visit, you will choose your tasting: Eau de Villée, Poire Williams N°1, Griotte (cherry), or even a white beer with Eau de Villée
Possibility of extending the tour to the hanging gardens of Thuin, for a visit of the Clos des Zouaves (type of vine: Regent).
Excursions by coach, intended for the small groups (minimum 12), departing from Dinant (except otherwise arranged). Characteristics of these programs: - guided visits - equipment: walking shoes and protection adapted to the weather - accessible to all - period: in theory all the year, but particularly advised in autumn, during the grape harvest. Contact us for more information! Scenic Tours sprl Creation date : 23/03/2009 @ 17:58 |














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